Chocolate-Covered Almond Butter Balls

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Chocolate-Covered Almond Butter Balls

This dessert is as easy and fun as how tiny and irresistible it looks. Mouth-watering, bite-sized chocolate-covered almond butter balls. Probably one of the easiest dessert recipes you’ll learn in here. And not just that, it is so deliciously good. It’s a perfect match for almost anything.

This actual recipe from Isabel eats is gluten-free, grain free, paleo, vegetarian and no added sugar. [1]

Preparation Times:

Chocolate-Covered Almond Butter Balls

Equipment:

Bowl
Microwave
Baking Sheet

Ingredients:

3/4 cup almond butter
1/4 cup coconut flour
1 cup chocolate chips
Optional toppings: sea salt, lime zest, sprinkles

Instructions:

Line a large baking sheet with parchment paper and set aside.
In a medium bowl, mix together almond butter and coconut flour until a thick paste forms.
Scoop a heaping teaspoon of the mixture onto a baking sheet covered with parchment paper or form the mixture into a ball using your hands. I used a small cookie scoop like this one. Continue until all the mixture is used.*
Place the baking sheet in the freezer for 15 minutes.
Melt the chocolate chips in a microwave-safe bowl in 30 second increments until the chocolate is completely melted.
Using a spoon or fork, dunk the cold almond butter balls into the melted chocolate, making sure to fully cover every side.
Place the chocolate covered balls back onto the parchment paper and top with desired toppings.
Place the balls back into the freezer for 10 minutes or until chocolate has set.