How To Make Tzatziki Sauce

Tzatziki Sauce

Tzatziki is by far the most the most popular Greek dip or appetizer, also found in the cuisines of Southeast Europe and the Middle East. Tzatziki sauce have many uses – it is used for grilled meats and veggies, appetizer spreads, sandwiches and salads. Basically, it is made of traditional yogurt and cucumber sauce with fresh herbs. Oooh, you’re gonna love tzatziki so much. It is so creamy and flavorful and is very easy to prepare.

How To Make Tzatziki Sauce

Preparation Times:

  • Prep Time: 10
  • 20
  • Total Time: 10

Tzatziki Sauce


  • Mixing bowl


  • 2 cups plain Greek Yogurt
  • 2 cucumbers, peeled, seeded and diced
  • 2 tbsps extra-virgin olive oil
  • 1 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tbsps chopped fresh mint and/or dill
  • Salt and pepper to taste


  1. In a large bowl, combine all ingredients until well combined. Adjust salt and pepper to taste.
  2. Cover and refrigerate for at least an hour for best flavor.

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