Homemade Almond Butter

Homemade Almond Butter

Making almond butter at home is as simple as it sounds. The only ingredient of this recipe is almonds. And bringing along a little bit of patience will be worth your while.

They say that Almond Butter is the most superior of them all. You know, among peanut butter, coconut butter, to name a few. And we couldn’t agree more. It has more vitamins, minerals and fiber compared to others. Here’s how to make almond butter using your food processor or blender. No added oil required.

Homemade Almond Butter

Preparation Times:

Homemade Almond Butter

Equipment:

  • Food processor or high-powered blender

Ingredients:

  • 3 cups almonds (one pound) – you may use dry-roasted, unsalted almonds. Feel free to use salted if you prefer.

Instructions:

  1. Pour almonds into your food processor or high-powered blender and process until creamy. You may want to stop and scrape down the sides every now and then, but this process will take up to 25-30 minutes. The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), just take your time and it will turn lusciously creamy.
  2. Once totally smooth and creamy, transfer the almond butter to a glass jar and store it in the fridge.