Peanut Butter Muffins

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Peanut Butter Muffins are probably on the top 5 list of all muffin recipes. Well, that’s because you never go wrong with peanut butter itself. It’s a mortal sin not to try it into fluffy, tasty muffins. What’s more with this delicious snack is that you can do it with your eyes closed. Easy access to ingredients, basic baking knowledge, and lots of passion is all you need. It’s a win win for the muffin universe and its inhabitants.

Preparation Times:

Peanut Butter Muffins

Equipment:

Oven
2 mixing bowls
Muffin cups

Ingredients:

2 bananas, mashed
1/3 cup creamy peanut butter
1 large egg
2 tsp vanilla extract
1/4 cup brown sugar
1/2 cup almond milk
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
3 tbsp butter, unsalted

Instructions:

Preheat oven to 350 degrees F. Spray 12-count muffin pan with nonstick spray. Set aside.
In a large bowl, whisk the mashed bananas, brown sugar, butter, egg and milk together until combined. Whisk in the peanut butter and vanilla extract until smooth and thick. Set aside.
In a large bowl, whisk the flour, baking powder, and salt.
Pour the wet ingredients into the dry ingredients and lightly whisk until combined.
Fill the muffin cups, almost full. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
Let it cool and serve!