How To Make Broccoli Cauliflower Chickpea Bowl with Pignoli Dressing

Broccoli Cauliflower Chickpea Bowl with Pignoli Dressing

Are you feeling it? Hmm, I know you do. Today’s calling for a fine bowl of flavorful, roasted veggies with Pignoli. It’s a universal greeting that is hard to ignore. We need to balance out the kitchen vibe and make way to this healthy meal. This yummy bowl has a complete powerhouse ingredients – broccoli, cauliflower, and chickpeas with gorgeous pignoli dressing.

How To Make Broccoli Cauliflower Chickpea Bowl with Pignoli Dressing

Preparation Times:

  • Prep Time: 20
  • Cook Time: 30
  • Total Time: 50

Broccoli Cauliflower Chickpea Bowl with Pignoli Dressing


  • Oven
  • Baking Sheet
  • Bowl
  • Blender/Food Processor


  • 4 cups broccoli
  • 4 cups cauliflower
  • 115 oz can chickpeas
  • 1/2 tsp garlic powder
  • Salt and pepper


  • 1 tbsp tahini
  • 2 tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/2 cup cashews


  1. Prepare 2 baking sheets with parchment paper or cooking spray.
  2. Preheat oven to 400 degrees F.
  3. Add broccoli and cauliflower to one baking sheet and sprinkle with garlic powder, salt and pepper.
  4. Rinse chickpeas and pat dry using a washcloth or paper towels. Place chickpeas on the second baking pan and sprinkle with garlic powder, salt and pepper.
  5. Roast broccoli, cauliflower and chickpeas about 30 minutes until they are soft and cooked through.
  6. For the dressing, cashews should be pre-prepared and soaked in a bowl of water for 3-4 hours or until softened.
  7. Combine the dressing ingredients in a blender or food processor and pulse until thoroughly combined.
  8. Put roasted cauliflower, broccoli, and chickpeas in a large bowl.
  9. Top with dressing and serve!

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Nutrition Overview


Chickpeas are rich sources of vitamins, minerals and fiber, offering a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. [1]

Cauliflower and Broccoli

Cauliflower contains a high amount of fiber, which is important for digestive health and may reduce the risk of several chronic diseases. Not many veggies contain choline, an essential nutrient that many people are deficient in, but cauliflower and broccoli are rich in it. Choline is involved in brain development and the production of neurotransmitters that are necessary for a healthy nervous system. What’s more, it helps prevent cholesterol from accumulating in the liver. [2]