How To Make Carrot Salad

Quick Carrot Salad

Are you able to cope up with our salad recipes? I certainly hope so, because here’s another bowl of purity that is a treat to your well-being – Quick Carrot Salad. Quick and simple but loads of nutrients onboard because you know, carrots. Some of us may be consuming carrots very casually. Like crunching it while you’re watching TV or during a walk in the park. That’s why this simple carrot salad is a no-brainer not to try.

How To Make Carrot Salad

Preparation Times:

Quick Carrot Salad


  • Grater/Food Processor
  • Mixing bowls


  • 1 lb carrot, peeled and grated
  • 2 tbsp parsley, finely chopped
  • 1/4 cup green onion, chopped
  • 2 cloves garlic, finely chopped


  • 2 tbsps extra virgin olive oil
  • 2 tbsps lemon juice
  • 2 tsp honey
  • 1/2 tsp ground cumin
  • 1 tsp Dijon mustard


  1. Grate the carrots. Using the big holes of a box grater, or you may use a food processor.
  2. In a large bowl, combine the salad ingredients.
  3. In a small bowl, whisk the salad ingredients until completely blended.
  4. Pour the dressing into the salad mixture and toss until evenly coated.
  5. Serve and enjoy!