How To Make Toasted Pecan Pumpkin Spice Cookies

Toasted Pecan Pumpkin Spice Cookies

Spice up your day with these Toasted Pecan Pumpkin Spice Cookies. It’s an easy bake and a lot more tasty than your regular cookies. That’s simply because of the richness fusion of toasted pecans and the pumpkin spice flavors. I doubt there’s any cookie flavor combination that may top this one and despite being a perfectly new cookie recipe on your book, it’s a guarantee that these munchies will prove it’s yummy worth.

How To Make Toasted Pecan Pumpkin Spice Cookies

Preparation Times:

  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35

Toasted Pecan Pumpkin Spice Cookies


  • Oven
  • Mixing bowl


  • 1 1/2 cup pecans
  • 1 tbsp extra-virgin olive oil
  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 1 cup pumpkin, canned
  • 1 tsp vanilla extract
  • 2 1/2 cups flour
  • 1 tbsp baking powder
  • 2 tsps pumpkin pie spice


  1. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
  2. Toss pecans in oil, arrange in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring occasionally, about 7 to 10 minutes.
  3. Remove from oven, chopped and set aside.
  4. Preheat oven to 375 degrees F.
  5. In a large mixing bowl, whisk butter and sugar together until light and fluffy. Beat in eggs, one at a time; stir in pumpkin and vanilla extract. In a separate bowl, combine flour, baking powder and spices; stir to combine well.
  6. Add dry ingredients to butter and sugar mixture; stir well. Stir in toasted chopped pecans. Drop by rounded teaspoonfuls about 1-inch apart onto greased baking sheets. Bake in upper half of oven for about 12-15 minutes.
  7. Remove from oven, let cool for a while and serve.

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