How To Make Chocolate Coconut Cream Bars

Chocolate Coconut Cream Bars

With just a few ingredients and easy preparation, you’ll be able to make this yummy Chocolate Coconut Cream Bars. The mingling texture of chocolate and coconut bits, it’s just extraordinary. It’s one of those rare desserts that has the right amount of sweetness and satisfying factor. And guess what? No bake needed!

How To Make Chocolate Coconut Cream Bars

Preparation Times:

Chocolate Coconut Cream Bars


  • Baking Pan
  • Microwave
  • Food Processor


Coconut Cream Layer

  • 2 tbsp coconut oil
  • 1/3 cup coconut cream
  • 3 tbsp pure maple syrup
  • 3 cups shredded coconut

Chocolate Layer

  • 1 cup dark chocolate chips
  • 1/4  cup coconut cream


  1. Make the coconut layer. Add coconut flakes, coconut oil, coconut cream, and maple syrup to a food processor and blend until it becomes moldable. Process until you get a sticky mixture, with smaller, just slightly noticeable coconut pieces.
  2. Pour mixture into an 8×8 inch pan lined with parchment or wax paper. Press down firmly with a rubber spatula and smooth mixture into an even layer. Set aside.
  3. Prepare chocolate layer by combining dark chocolate chips and coconut cream in a bowl. Microwave in 15-second intervals, stirring mixture thoroughly in between.
  4. Pour chocolate mixture on top of the coconut cream layer and spread into an even layer with a rubber spatula. Sprinkle shredded coconut on top.
  5. Freeze for 40 minutes to one hour. Cut into medium-sized squares.
  6. Serve and enjoy!