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Butternut Squash Soup

Butternut Squash Soup

Soup day is comfort day. Always the perfect choice to ease your mood, to cuddle your inner peace. What more can you ask for other than a creamy, rich and delicious Butternut Squash Soup? The ingredients on this recipe is a lot like what you have in your fridge already.

Butternut Squash Soup

Preparation Times:

  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30

Butternut Squash Soup

Equipment:

  • Pot
  • Blender

Ingredients:

  • 3 pounds butternut squash, diced and seeds removed
  • 2 tbsp butter
  • 1 medium-sized onion, minced
  • 4 garlic cloves, minced
  • 1 carrot, grated
  • 6 cups chicken/beef stock
  • Drizzle of heavy cream
  • 1/4 tsp salt
  • 1/8 tsp of pepper

Instructions:

  1. Melt the butter in a soup pot over medium heat, add onion and garlic and cook for 5 minutes or so until onions are soft
  2. Add the roasted butternut squash [1] *see source recipe* and stir for 2 minutes
  3. Add the stock and grated carrot, bring the liquid to a boil over high heat, then reduce to a simmer for 5-10 minutes
  4. Time to puree the soup. Try to cool the soup slightly before blending. Do this in batches.
  5. Add more seasoning as necessary.
  6. Serve in a bowl and drizzle it with heavy cream (and a few pumpkin seeds, optional). Enjoy!

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