How To Make Salsa Soup

Salsa Soup

How’s it going, kitchenmates? I hope it’s so far, so good because I’ll let you take this one for granted, it’s easy and I know you love Salsa Soup. This recipe is an excellent sidekick to any meal. The great thing about this dish is you may customize whatever you want to top it with. Pretty awesome, right? I assure you, trying this soup out will be worth your while. It’s a fun treat for the appetite!

How To Make Salsa Soup

Preparation Times:

  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20

Salsa Soup

Equipment:

  • Saucepan
  • Blender

Ingredients:

  • 2 cups salsa
  • 2 tbsps heavy cream
  • 2 cups low-sodium chicken broth
  • Avocado, diced
  • Salt and pepper
  • Fresh cilantro

Instructions:

  1. Combine salsa and chicken broth in a medium saucepan; bring to a boil over medium-high for about 10 minutes.
  2. Transfer to a blender along with heavy cream and blend until smooth. Season with salt pepper.
  3. Top with avocado and fresh cilantro. Serve warm.

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