How To Make Single Serving Carrot Cake

Single Serving Carrot Cake

I know some of you love single serving recipes. At some point, we all do. Sometimes a craving is just a craving and after fulfilling it with a reasonable slice, bite or sip, it feels like you’re way passed it already. It happens. Well, thank God for such recipes. Just like this delicious and flavorful Carrot Cake in a single serving. That’s right, no need to worry for leftovers. What you see is what you eat.

How To Make Single Serving Carrot Cake

Preparation Times:

  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40

Single Serving Carrot Cake

Equipment:

  • Oven
  • Ramekin
  • Mixing bowl

Ingredients:

  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1 tsp coconut oil
  • 1 tbsp mashed banana
  • 1/4 tsp cinnamon
  • 1/8 tsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 2 tbsps grated carrots
  • 1 tbsp maple syrup
  • 1/2 tbsp brown sugar

Instructions:

  1. Preheat oven to 350 degrees F. Spray a small ramekin with nonstick cooking spray.
  2. In a medium bowl, add the mashed banana and egg then mix.
  3. Add the remaining ingredients, mix until fully combined.
  4. Transfer batter into ramekin and bake at 350 degrees for about 25 minutes or until you stick a toothpick in the middle and it comes out clean.
  5. Serve warm and enjoy!

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