Mediterranean Chopped Salad

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Mediterranean Chopped Salad

There are a million ways to make a salad. It’s safe to say that each salad recipe has its own unique characteristics and richness. The possibilities are limitless. Today, you may cross one out from your salad-recipes-to-learn list. And I couldn’t think of any best way to introduce this one other than letting it speak for itself – Mediterranean Chopped Salad.

The ingredients in this salad recipe are like the avengers of veggies. Also, those familiar textures are what make this dish more interesting and adorably delicious.

Preparation Times:

Mediterranean Chopped Salad

Equipment:

Mixing bowls

Ingredients:

1 cup cherry tomatoes, cut in half
1/2 medium red onions, diced
4 cups lettuce, chopped
1 cup cucumber, chopped
1 cup bell pepper, diced
1 cup black olives
1/4 cup feta cheese, chopped
Fresh parsley, chopped
1 tbsp freshly squeezed lemon juice
1 1/2 tbsp extra virgin olive oil
1 tsp garlic powder
Salt and pepper

Instructions:

In a small bowl, put olive oil, lemon juice, garlic powder, salt and pepper and whisk together. Set aside.
In a large bowl, put all the other salad ingredients. Set aside a bit of parsley and feta cheese.
Pour the dressing over the salad and toss well.
Sprinkle with the remaining feta cheese and parsley.
Serve and enjoy!