Cauliflower Walnut Taco Meat

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Cauliflower Walnut Taco Meat

Tacos are the defined mentor of all taco derivatives – taco bowls, burrito bowls, nachos, enchiladas, quesadillas, burritos, etc. It’s just so good, there is no room for what not to love. It’s one of those kinds of dishes that the explosion in your mouth after that first bite, simply exceptional and flavorful.

Today, we’re going in for a bit of a push through – vegan tacos. Particularly, Cauliflower Walnut Taco Meat. Don’t get me wrong, the taco reputation won’t get furious with this. It’s just all about healthy alternatives while still enjoying its enchanted flavors.

Preparation Times:

Cauliflower Walnut Taco Meat

Equipment:

Food Processor
Oven

Ingredients:

2 cups cauliflower florets
1 cup raw walnuts
1/2 cup corn
1 fresh tomato, diced
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 smoked paprika
1/2 tsp cumin powder
1/2 tsp salt
1/4 tsp pepper
1/2 tbsp tamari (tamari shoyu, or any soy sauce)
1/2 tsp chili powder
Taco shells

Instructions:

Preheat the oven to 375 degrees
Place all the ingredients in a food processor and pulse until walnuts and cauliflower become crumbly. Be mindful of the texture and check from time to time.
Spread mixture onto a lightly greased baking sheet
Bake for 30 minutes, stirring halfway through to prevent over-browning.
Carefully pour the mixture onto your taco shells. Top with corn and tomatoes.
Serve and feast!