How To Make Coconut Chai Smoothie

Coconut Chai Smoothie

Chai is steeped in a rich history. Recipes for chai vary across continents, cultures, towns and families. But the traditional ingredients of a spiced tea blend usually include black tea mixed with strong spices, like cinnamon, cardamom, cloves, ginger and black peppercorns. The spiced tea mixture is typically brewed strong with milk and sweetened with sugar or honey. [1]

From the line of hot comfort beverages, chai has its very own unique taste. Drinking chai kind of invigorates your mood and senses. It’s no wonder why anyone would consider making a creamy and rich smoothie version of this soothing favorite.

How To Make Coconut Chai Smoothie

Preparation Times:

Coconut Chai Smoothie

Equipment:

  • Blender

Ingredients:

  • 1/2 cup of chai tea, brewed
  • 1/2 cup coconut milk
  • 1 ripe banana
  • 1 tsp vanilla extract
  • 1 pinch cinnamon
  • 1/2 tsp ground cardamom
  • Water and/or ice (as per desired consistency)

Instructions:

  1. Brew the chai tea and allow to cool
  2. Place all the ingredients in a blender, blend until smooth and creamy
  3. Serve and enjoy!