How To Make Oat Chocolate Chip Cookies

Oat Chocolate Chip Cookies

Hooray for chocolate chip cookies! No flashy introduction needed ‘cause everybody loves it. The perfect weekend-movie-bonding snack among families, especially kids. Super soft, thick, and chewy, they’ll take it any day. Don’t easily fall at the convenience of store-bought, they’re kinda overrated and it’s way way more fun and yummy making your own.

How To Make Oat Chocolate Chip Cookies

Preparation Times:

  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22

Oat Chocolate Chip Cookies


  • Oven
  • Large Mixing Bowl


  • 1/2 tsp of baking soda
  • 1 tsp salt
  • 3 cups oats
  • 1 cup chocolate chips
  • 2 tsps vanilla extract
  • 1 1/4 cup all-purpose flour
  • 2 eggs
  • 1 cup light brown sugar
  • 1 cup butter, softened


  1. Preheat the oven to 325 degrees
  2. In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs and put in the vanilla extract.
  3. Combine the mixture with flour, baking soda, and salt; stir into the creamed mixture until just blended.
  4. Mix in the oats and chocolate chips.
  5. Drop by heaping spoonfuls onto ungreased baking sheets
  6. Bake for 12 minutes. Allow cookies to cool at room temperature.
  7. Serve and enjoy!

More Vegan Reviews

For more vegan food & lifestyle product reviews see our Vegan reviews section.

Nutrition Overview

These are not your regular chocolate chip cookies since it’s composed of healthy oats. It’s actually what made these cookies incredibly nutritious. Oats are high in the soluble fiber beta-glucan, which has numerous benefits. It helps reduce cholesterol and blood sugar levels, promotes healthy gut bacteria and increases feelings of fullness. There are compounds in oats that may help reduce blood pressure and provide other benefits. [1]