How To Make Pumpkin Nog

Pumpkin Nog

Feeling a little festive today? Here’s a traditional festive drink that is very kid-friendly and made with wholesome ingredients – Pumpkin Nog! This drink will strike up everyone’s holiday mood with its creaminess. At that first sip, it’s a short trip to ‘tis the season. You’ll get a perfect balance of traditional flavors and cheer-up-type soothing richness.

How To Make Pumpkin Nog

Preparation Times:

Pumpkin Nog

Equipment:

  • Blender of Food Processor

Ingredients:

  • 2 1/2 cups fat free milk
  • 4 tbsps maple syrup
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 2 tsps ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp ground ginger
  • 5 tbsps sugar free instant vanilla pudding mix
  • 3/4 canned light whipping cream
  • 1 tbsp caramel sauce

Instructions:

  1. Combine milk, maple syrup, pumpkin purée, vanilla, cinnamon, nutmeg, pumpkin pie spice, and ginger in a blender or food processor and pulse until smooth.
  2. Stir in instant vanilla pudding. Cover and chill until thickened slightly.
  3. Serve immediately, cold, or transfer to a sauce pan and heat until hot throughout. Top with 1/4 cup whipped cream, caramel sauce, and pumpkin pie spice.
  4. Enjoy your loveable festive drink!