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How To Make Coconut Oil Banana Muffins

Coconut Oil Banana Muffins

When it comes to baking, the fun ritual that comes along with it is the variety of healthy alternatives you’ll discover as your experience expand. One very common example is using coconut oil, and you may already know what a treat it can be to bake with. It’s an adaptable baking staple that you may incorporate to your yummy banana muffins.

How To Make Coconut Oil Banana Muffins

Preparation Times:

  • Prep Time: 8
  • Cook Time: 12
  • Total Time: 20

Coconut Oil Banana Muffins

Equipment:

  • Bowl
  • Oven
  • Muffin Liners

Ingredients:

  • 4 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup coconut oil
  • 1/2 cup brown sugar (or honey)
  • 2 cups all purpose flour
  • 2 tbsp baking flour
  • 1/2 tsp salt

Instructions:

  1. Preheat the oven to 375 degrees
  2. In a bowl, whisk together the mashed banana, coconut oil, brown sugar and eggs until smooth
  3. Add the flour, baking powder and salt and mix until just combined
  4. Fill the muffin liners with a spoon and bake for 12-15 minutes
  5. Check until the sides are golden and a toothpick inserted comes out clean
  6. Let it cool at room temperature, serve and enjoy!

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