Savory Pumpkin Walnut Pie

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This gorgeous Savory Pumpkin Walnut Pie is an absolute game-changer amongst all pies. It is as delicious and tasty as how yummy it looks from inside and out. Perfect for any occasion or even just casual dinners and weekends with family and friends. The crunchy walnut topping provides the perfect contrast to the rich-flavored pumpkin custard, a genuine mouth-watering tastiness.

Preparation Times:

Savory Pumpkin Walnut Pie

Equipment:

Oven
Mixing bowl

Ingredients:

Filling

1 cup pumpkin puree
1 cup heavy cream
1 cup brown sugar
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground all-spice
2 tbsp pumpkin pie spice
1/2 tsp salt
1 pie crust, homemade or store-bought

Topping

1/2 cup walnut pieces
2 tbsps brown sugar
1/4 cup butter
1/2 tsp ground cinnamon

Instructions:

Preheat oven to 425 degrees F.
In a mixing bowl, combine all the filling ingredients and whisk until smooth. Pour batter into the pie crust.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
In a small bowl, combine all the topping ingredients and stir well until incorporated. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean.
Cool and garnish as desired. Serve warm.