How To Make Almond Butter Chocolate Chip Crunch Bars

Almond Butter Chocolate Chip Crunch Bars

We know that slightest feeling of guilt when your sweet tooth took over your cravings every once in a while. You can’t help it. I can’t help it. That side of the fridge where chocolate bars where solemnly sitting. Chilled, chocolatey, and gooey. And now maybe, just maybe, you just had your first bite.

Well, here’s something for you chocolate lovers. Gluten-free and vegan Almond Butter Chocolate Chip Crunch Bars. Your healthy yet chocolate-filled snack bar to-go! And of course, made at the convenience of your very own kitchen.

How To Make Almond Butter Chocolate Chip Crunch Bars

Preparation Times:

Almond Butter Chocolate Chip Crunch Bars

Equipment:

  • Square pan

Ingredients:

  • 1 cup brown rice cereal
  • 1/3 cup maple syrup
  • 1/3 cup almond butter
  • 1/4 cup chia seeds
  • 1/2 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder (or chocolate protein powder)
  • a pinch of salt

Instructions:

  1. Line a square glass pan with unbleached parchment paper and set aside
  2. Put all the ingredients in a bowl and stir
  3. Pour the mixed ingredients into the glass pan and freeze for 3-4 hours until solid
  4. Place bars on a chopping board and cut into bite-sized bars. Enjoy!