Carrot Cake Smoothie Recipe

The Green Forks is an Amazon Associate and earns from qualifying purchases when links are clicked, learn more.

Carrot Cake Smoothie

They say the sky’s the limit on this one. We totally agree. It’s like poetry in your mouth, stomach and into your sweet soul. Carrot cake is a definitive symbol of delightfulness. But in a form of mouth-watering thick, healthy smoothie? You can even say it’s heaven-sent.

Preparation Times:

Carrot Cake Smoothie

Equipment:

Blender

Ingredients:

1 large raw carrot
1 medium ripe banana
1/2 cup pineapple chunks
3/4 cup of coconut milk (or more as desired)
1/4 gluten free oats
1/4 cup of plain greek yogurt
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon

Instructions:

In a high-powered blender, put in all the ingredients and blend until you reached desired creaminess. Add more milk if necessary. Tip: if you’re blender isn’t high-powered, shred your carrot first with a grater so that it blends up well with the other ingredients. Feel free to substitute or add other ingredients as intended (e.g. chia seeds, protein powder, walnut, apple, etc.)