Fudgy Vegan Avocado Brownies

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Fudgy Vegan Avocado Brownies

You don’t need to tell us, because we’ve all been there. There were times your kids are getting bored with what’s in their lunchbox, right? Say no more, my dear. Here’s to fun school snacks and fudgy vegan avocado brownies. Sounds glorious isn’t it? Well, because it is. Your kids will be pumped with this nutritious and delicious brownies.

Preparation Times:

Fudgy Vegan Avocado Brownies

Equipment:

Baking Pan
Oven
Food Processor

Ingredients:

Cooking spray
2 ripe avocados, diced
3/4 cup brown sugar
1/2 cup cocoa powder
1 tsp of baking powder
1/4 tsp salt
1/2 cup all purpose flour
1/2 cup chocolate chips
1/2 cup soy milk

Instructions:

Preheat the oven to 350 degrees. Coat your 8×8 baking pan with cooking spray.
In a food processor, put avocados, brown sugar, cocoa powder, baking powder, soy milk and salt. Pulse until smooth.
Add the flour and pulse until it is completely incorporated.
Add the chocolate chips and stir together until combined. Sprinkle handful on top.
Bake until the edges pull away from the sides of the pan and a thin knife inserted into the center comes out clean, about 45 minutes. Cool completely on a rack before slicing and serving.