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How To Make Butternut Squash Banana Puree

Butternut Squash Banana Puree

It’s always a tough stage once your little ones started taking solid food. There are tons of starter-food for babies you can find in the market. But let’s be honest, overtime, you get a little paranoid with all the overwhelming choices.

Here’s something raw, organic and straight to the point. Butternut Squash Banana Puree.

How To Make Butternut Squash Banana Puree

Preparation Times:

  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55

Butternut Squash Banana Puree

Equipment:

  • Oven
  • Mixing Bowl
  • Masher

Ingredients:

  • 1 small butternut squash
  • 1 ripe banana

Instructions:

  1. Preheat the oven to 425 degrees
  2. Cut the butternut squash in half and remove the stringy fibers and seeds
  3. Wrap the butternut squash in a foil, put in the oven and bake for 45 minutes
  4. Remove from the oven and let it cool at room temperature
  5. Peel the skin from the squash
  6. Put the squash and banana in a bowl and mash until soft and mushy
  7. Voila, you’re done!

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