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How To Make Pumpkin Cinnamon Roll Cake with Vanilla Buttercream

Pumpkin Cinnamon Roll Cake with Vanilla Buttercream

A slice of this cake can send you right away to euphoric indulgence. This Pumpkin Cinnamon Roll Cake with Vanilla Buttercream is one perfect celebratory recipe. Why? Because a normal day with this delicious cake could turn it into something worth celebrating. That’s how good it is. Wonderful flavors contained in a single recipe. And mind you, you’ll be amazed on how the Vanilla Buttercream frosting can lift it up even more.

How To Make Pumpkin Cinnamon Roll Cake with Vanilla Buttercream

Preparation Times:

  • Prep Time: 20
  • 20
  • Total Time: 30

Pumpkin Cinnamon Roll Cake with Vanilla Buttercream

Equipment:

  • Oven
  • Mixing bowl
  • Baking pan
  • Electric Mixer

Ingredients:

  • 3/4 cup pumpkin puree
  • 1/2 tsp cinnamon
  • 1 cup almond milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter, melted
  • 3 cups flour
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 4 tsps baking powder
  • 1/4 tsp nutmeg

Filling

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon

Frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tbsp pure vanilla extract
  • 4-5 tbsps heavy cream

Instructions:

  1. Preheat the oven to 350 F. Grease or spray an 8 inch round cake pan and line the bottom with parchment, set aside.
  2. Whisk together flour, sugar, salt, baking powder, cinnamon and nutmeg in a large mixing bowl.
  3. Add milk, eggs, pumpkin, and vanilla. Whisk until smooth. Stir in the melted butter.
  4. Combine the filling ingredients and drop by spoonfuls over the cake batter. Swirl with a butter knife.
  5. Bake for about 30 minutes. Let cool while preparing the frosting.
  6. For the frosting, beat the softened butter over medium speed with an electric mixer until soft and creamy while gradually adding the sugar. Scrape down the sides of the bowl occasionally to fully incorporate the sugar.
  7. Once butter and sugar is combined, add the vanilla extract. Beat in the heavy cream or milk 1 tablespoon at a time until desired consistency is reached.
  8. Top with desired amount of frosting. Serve and enjoy!

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