How To Make Israeli Quinoa Salad

Israeli Quinoa Salad

Got quinoa, cucumber, and tomatoes? Great. Because today is salad day, folks. Oh wait, don’t mind what I just said, everyday can be salad day. It’s your call. And this is probably one of the most balanced-looking salad you’ll ever taste – Israeli Quinoa Salad! One pure heavenly bowl of hearty goodness, it’s very tasty and full of nutrients.

How To Make Israeli Quinoa Salad

Preparation Times:

  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30

Israeli Quinoa Salad

Equipment:

  • Cooking pot
  • Bowl

Ingredients:

  • 40g cooked quinoa
  • 1 tomato, diced
  • 1 cucumber, diced
  • 1 tbsp olive oil
  • Handful of parsley, chopped
  • Salt and pepper

Instructions:

  1. Cook the quinoa in a pot of 2 cups boiling water over medium heat. Simmer for about 15-20 minutes until all the water is absorbed. Set the quinoa aside to cool off.
  2. In a medium-sized bowl, toss in all the dry ingredients, drizzle it with olive oil and mix well. Season with salt and pepper to taste.
  3. Serve and enjoy!