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How To Make Vegan Eggnog

Vegan Eggnog

Long day? Let this holiday drink fix it for you. It’s an excellent drink to cap off your tiring day. This Vegan Eggnog is our number one choice of drink during the holidays because it came out straight from the Christmas-y vibe we sincerely knew. It makes us feel at home.

You may freely add a fair amount of bourbon, rum, brandy or whisky to this drink but it’s really up to you. Just so know, if you want that extra kick in your mood, there’s that option. This drink is ready in just 10 minutes, how cool is that? Cheers!

How To Make Vegan Eggnog

Preparation Times:

  • Prep Time: 10
  • 20
  • Total Time: 10

Vegan Eggnog

Equipment:

  • Blender

Ingredients:

  • 2 cups almond milk
  • 1/2 cup coconut milk
  • 1/3 cup raw cashews, soaked overnight or for at least one hour
  • 1 tsp vanilla extract
  • 1/4 tsp freshly ground nutmeg
  • 1/4 tsp ground cinnamon
  • Pinch of salt
  • Ice cubes

Instructions:

  1. Add all of the ingredients to your high speed blender and process until smooth and creamy.
  2. Serve immediately, as is or add spiced rum, bourbon, brandy or whiskey, for a spirited version. Add a pinch of freshly ground nutmeg on top.

READ MORE VEGAN RECIPES